Different Names for Pu-erh Tea:
Pu-erh is spelled in a number of different means, consisting of Pu erh, puerh, puer, pu’er, as well as pu er. Pu-erh is named after Pu emergency room region in Yunnan district, where this design of tea stemmed.
What makes Puerh various from various other kinds of tea?
Puerh is grown only in a specific area, Yunnan district of China, and also is generated from a specific large-leafed cultivar of the tea plant, yet maybe a lot more importantly than these factors, it is among the few kinds of tea that is post-fermented or aged. In China, these teas are called hei cha, suggesting black tea (not the same as what westerners call black tea, which is called red tea in China). What this implies is that the tea is kept for extended periods of time after it is created, and also enabled to age, as well as most likely improve in flavor, much similarly a fine wine ages. Correctly aged teas, like aged wine, can fetch a high market price, making these teas an excellent financial investment for those that recognize how to recognize top quality sets of tea and store them appropriately.
Sheng (Raw) vs. Shu (Ripe/Ripened) Puerh:
Sheng or raw Puerh is an eco-friendly tea, as well as, historically, was the only form of Puerh that was originally produced. Sheng Pu-erh tends to be incredibly strong in taste as well as scent, to the point where lots of people would certainly even say it is unpleasant or perhaps undrinkable. This stamina of taste as well as scent enables the tea to keep tasty and fragrant high qualities as it ages. With time, the tea becomes extra smooth in general characteristics, and develops special earthy fragrances that were not present in the original, un-aged tea.
Shu, or ripe Pu-erh, is a modern-day innovation, developed as a means of bypassing the lengthy (and therefore expensive) aging procedure, in an attempt to faster generate tea that looked like aged sheng Puerh. Much of the Puerh that is extensively offered in western nations is of the shu or mature range. If a tea company markets Pu-erh tea and does not make the difference in between sheng and shu, or raw as well as mature, it is likely that they are marketing the shu or ripened tea.
Pu-erh tea is readily available in loose-leaf form, extra typically than not, the tea is compressed right into numerous shapes. The tea can be pushed right into lots of different shapes, the most common of which are a bing, suggesting a disk or cake, or a tuo cha, indicating a dish shape, or blocks.
Storing as well as Maturing Pu-erh Tea:
Unlike the majority of loose-leaf tea, which is finest kept in a closed compartment, far from light, Pu-erh is finest stored in a porous container where it is subjected to some air flow. Like all tea, it is best to save the tea far from light, and also due to the fact that it is exposed to air, it is best to save it in a location where it is separated from various other scents. Sometimes Pu-erh is intentionally subjected to various other aromas in order to scent the tea as it ages. For example, fruit, commonly an orange or pomelo, can be burrowed and also filled with loose-leaf tea, which is then allowed to age, handling the citrus aroma.
In China, these teas are called hei cha, чай за отслабване цена implying black tea (not the exact same as what westerners call black tea, which is called red tea in China). Appropriately aged teas, like aged white wine, can bring a high market price, making these teas an excellent financial investment for those that understand how to recognize quality batches of tea and also shop them correctly.
If a tea company markets Pu-erh tea as well as съответния ресурсен сайт does not make the distinction in between sheng as well as shu, or mature as well as raw, it is most likely that they are marketing the shu or ripened tea.
Pu-erh tea is readily available in loose-leaf form, нашия уебсайт extra typically than not, the tea is pressed right into different shapes. Like all tea, it is best to store the tea away from light, and because it is exposed to air, it is best to store it in an area where it is isolated from various other aromas.